Calling all sandwich lovers!

Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving.

The Book of Sandwiches cover art
Man holding burger and taking big bite

Who doesn’t love sandwi-ches?

Chances are you have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they’re delicious, they’re comforting, and they’re as easy to make as it comes. In short, sandwiches are a damn good thing.

What’s

in the
book

Simply put, 85+ mouthwatering recipes for sandwiches of all kinds! You’ll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you’ve got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low.Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you’ve never thought of before.

order now

The Class
ics

Enjoy fresh takes on sandwiches we all love; timeless grilled cheeses, a simply sensational toasted tomato sandwich, and the beloved BLT.

The Class
ics

break
fast

What better way to start your day than with a sandwich? Here are options galore—egg, cheese, avocado, bacon, sausage, and homemade granola.

break
fast

chic

Dial it up a notch with stylish sandwiches like The Wild Duck, the Soft-Shell Crab, or our beautiful cover model, starring fried chicken.

chic

open
face

Ditch the tops for these delicious and beautiful rule-bending recipes.

open
face

burg
ers

If a beef, turkey, chicken, fish, or portobello mushroom burger isn’t a sandwich, then what is?

burg
ers

Hot
hot
mess

Indulge in sandwiches like The Meatball, the Ragù for You, and even the It’s a Hawaiian Pizza Sandwich—just remember the napkins!

Hot
hot
mess

Sweet

Satisfy that sweet tooth with ice cream sandwiches, cookie sandwiches, and whoopie pies aplenty!

Sweet

“Jason Skrobar is the best sort of friend to have with you in the kitchen. He makes beautiful things, considers every detail, is utterly enthusiastic about the process, and yet is never so rigid in rules that take away from the fun of cooking. Beyond those good feelings, The Book of Sandwiches delivers on flavor, and then some. These are sandwiches at their most creative and generous; Jason elevates even the most basic and pulls out all the stops when the occasion suits.”

TARA O’BRADY

Food Writer and Author of Seven Spoons

“What this engaging book does is take us beyond what’s contained between two pieces of bread and bring us flavors and deliciousness from around the globe. The Book of Sandwiches shows us so many possibilities for reimagining a mealtime staple.”

BONNIE STERN

Cookbook Author

“I’m a sucker for a well-named recipe and a cookbook that reads like a book! With a little bit of history, a whole lot of heart, and deliciousness on every page, let’s raise a toast to the new Earl of Sandwich, Jason Skrobar!”

MARY BERG

Host of Mary Makes It Easy and The Good Stuff with Mary Berg

“It’s rare for me to page through a cookbook and want to immediately dive into every single dish, but The Book of Sandwiches did it. Filled with mouthwatering recipes for both classics and true originals, as well as sweet family stories, fascinating historical tidbits, and tantalizing photos, Jason has created a real treasure of a book.”

CAMILLA WYNNE

Author of Jam Bake

Arrow left
Arrow right
Indigo Most Anticipated Cookcook of 2024 badgeSandwich being pulled apart with cheese oozing out

people
are
TALKING

Jason Skrobar, author of The Book of Sandwiches

Jason

Skrobar

Jason has spent over 25 years working in food; first in restaurants as a dishwasher, line cook, server, host, and manager, then he transitioned out of restaurants and became a food stylist and recipe developer for the last 15. He quickly became a fixture on the television food styling scene, with stints at CBC shows Best Recipes Ever, In the Kitchen with Stefano Faita, and Steven and Chris. He followed that up with work at CTV on The Social, The Marilyn Denis Show, The Good Stuff with Mary Berg, Etalk, and Your Morning, where he is also an on-air food expert. He has been featured in several publications, including the New York Times and Toronto Life. A lifelong sandwich enthusiast, Jason gets excited at the mere thought of all the joy this book will bring to fellow devoted sandwich lovers.

@jasonskrobar

order

your copy
today

USA

Barnes and Noble logoBookshop logo

Canada

Indigo logoShop local logo

LET’S STAY IN TOUCH

Subscribe and be the first to know about book launches, dinner events, and more.

Talk soon
Oops! Something went wrong while submitting the form.