Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving.
Chances are you have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they’re delicious, they’re comforting, and they’re as easy to make as it comes. In short, sandwiches are a damn good thing.
Simply put, 85+ mouthwatering recipes for sandwiches of all kinds! You’ll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you’ve got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low.Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you’ve never thought of before.
Enjoy fresh takes on sandwiches we all love; timeless grilled cheeses, a simply sensational toasted tomato sandwich, and the beloved BLT.
What better way to start your day than with a sandwich? Here are options galore—egg, cheese, avocado, bacon, sausage, and homemade granola.
Dial it up a notch with stylish sandwiches like The Wild Duck, the Soft-Shell Crab, or our beautiful cover model, starring fried chicken.
Ditch the tops for these delicious and beautiful rule-bending recipes.
If a beef, turkey, chicken, fish, or portobello mushroom burger isn’t a sandwich, then what is?
Indulge in sandwiches like The Meatball, the Ragù for You, and even the It’s a Hawaiian Pizza Sandwich—just remember the napkins!
Satisfy that sweet tooth with ice cream sandwiches, cookie sandwiches, and whoopie pies aplenty!
Jason has spent over 25 years working in food; first in restaurants as a dishwasher, line cook, server, host, and manager, then he transitioned out of restaurants and became a food stylist and recipe developer for the last 15. He quickly became a fixture on the television food styling scene, with stints at CBC shows Best Recipes Ever, In the Kitchen with Stefano Faita, and Steven and Chris. He followed that up with work at CTV on The Social, The Marilyn Denis Show, The Good Stuff with Mary Berg, Etalk, and Your Morning, where he is also an on-air food expert. He has been featured in several publications, including the New York Times and Toronto Life. A lifelong sandwich enthusiast, Jason gets excited at the mere thought of all the joy this book will bring to fellow devoted sandwich lovers.
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